By: John Toussaint John E. Billi Mark Graban Download article

I grew up amongst the Batswana, where I would regularly  eat ting ya mabele (a traditional fermented sorghum porridge) at home, and at celebratory and family events. I did not know how to prepare it and given that it’s now something that I cannot access easily in my...

By John S. Toussaint, MD, and Montgomery “Monk” Elmer, MD This is taken from the Catalysis website, with permission from Dr John Toussaint and Dr Montgomery Elmer, the authors: "The spread of “best practices” is important in today’s rapidly evolving health care...

FEATURE – Only when we go where the action is, do we begin to truly understand the work. Rose Heathcote joins the Emergency Medical Services in Cape Town for a day. Words: Rose Heathcote, who took part in the ride along while she was CEO of Lean Institute Africa. How...

INTERVIEW – A private healthcare group in South Africa has carefully studied the unique challenges it faces and customized its approach to improvement accordingly, embarking on a lean journey to better patient care. Interviewee: Sharon Vasuthevan, Nursing and Quality...