All of us have been working intensely, rethinking our businesses in the C-19 world. Reflecting on the Lean Institute Africa and our work with several companies (and our involvement in the UCT Graduate School of Business MBA classes!), I’ve been looking to sharpen...

Thank you for joining us for our webinar on the topic "Mapping Uncharted Waters" with Dr. Robert Campbell, CEO of Nurture Health.If you missed the webinar, or would like to watch again, you can view the recording below  And here are the slides.IF YOU'D LIKE TO BE A...

Thank you for joining us for our webinar on the topic "How to embed Improvement in your organisation with the Daily Management System" with Dr. Anton Grutter. If you missed the webinar, or would like to watch again, you can view the recording below   And here are...

Thank you for joining us for our first-ever webinar on the topic "Managing Remote Teams & the Lean Management Journey" with Prof. Norman Faull and CEO of Radiant Law, Alex Hamilton. If you missed the webinar, or would like to watch again, you can view the...

‘Relentless leadership’ was the theme for our Lean Summit Africa 2014. It was a theme that arose from conversations I’d had with Toyota personnel. They wanted me to know that the drive for improvement was relentless, and driven by their leaders. It reminded me of my...

We owe a great deal to Ignaz Semmelweis. ‘Ignaz who?’, you might well ask. Tragically, despite what we owe him, his discovery cost him dearly. He died in dreadful and humiliating circumstances, scorned by his medical peers, and confined in a lunatic asylum through the...

We find ourselves in a very challenging time, and we are all, in one way or another, feeling the impact of the Covid-19 Coronavirus Pandemic. I wanted to reach out to our Lean Community and send my good wishes to you and your families for good health and grit at a...

Wishing you a Happy New Year and a prosperous 2020! I thought it might be a nice start to the year by sharing some key insights I wish I had known when I started on my Lean journey. There are 14 on my list (for now - I'm sure there's a lot more learning...

By: John Toussaint John E. Billi Mark Graban Download article

I grew up amongst the Batswana, where I would regularly  eat ting ya mabele (a traditional fermented sorghum porridge) at home, and at celebratory and family events. I did not know how to prepare it and given that it’s now something that I cannot access easily in my...